Kit Pro Gastronomy
Webinar
Gourmet Traditions and Ecology
05/07/24 – 18:00
Dialogue with Michel Paquier, French master pastry chef living in Italy and Aurore Pauze, food waste consultant, illustrated by a recipe demonstration from the pastry laboratory.
Michel Paquier – Master pastry chef (Douce Pâtisserie Café)
Aurore Pauze – Founder of GreenHer Eco
Workshop
Session 1
11/07/24 15:00 - 17:00
ENTRANCE - Discovery session of French/Francophone gastronomy.
Session 2
18/07/24 15:00 - 17:00
MAIN COURSE - The French of the restaurant industr
Session 3
25/07/24 15:00 - 17:00
DESSERT - Finish a French meal!
ARTICLE
We will publish several articles throughout the project on the themes of the different Pro Kits. Each article will be accompanied by a dedicated vocabulary sheet.
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Recommended Reading
Gastronomic Atlas of France
Description: Pillow of the Beautiful Aurora, Demoiselles de Cherbourg à la nage, mogettes de Vendée, rigotte de Condrieu, angélique de Niort… The inventory of dishes and delicacies of French cuisine is inexhaustible. From the table of kings to the Rungis market, from the fourme d’Ambert to Tahitian vanilla, from the Confectionery Museum to Mother Poulard’s omelette, this atlas invites you to savour one of the most beautiful treasures of our heritage: its gastronomy. Enjoy your tasting!
Edmond de Rothschild Prize, 2017